Yes! Chilling the dough is an important step for keeping our cookies from spreading into a flat mess in the oven, and keeping that light, fluffy texture that is SO good in these cookies!
Plus, chilling the dough means you can make this dough the day before to save time! Just store it in the fridge overnight, wrapped tightly with plastic wrap or in an airtight container.
The content is intended to augment, not replace, information provided by your clinician. It is not intended nor implied to be a substitute for professional medical advice. Reading this information does not create or replace a doctor-patient relationship or consultation. If required, please contact your doctor or other health care provider to assist you in interpreting any of this information, or in applying the information to your individual needs.
