Crave-worthy Blueberry Biscuits

Blueberry biscuits is a delicious baked good that incorporates fresh or frozen blueberries into a biscuits-like dough. It's a great way to enjoy the sweet and tangy flavor of blueberries in a different form. Blueberry biscuits can be enjoyed as a breakfast treat, snack, or dessert.

Why You’ll  Love This  Recipe

• Moist and Flavor Packed - thanks to the milk and vegetable oil, the biscuits are perfectly moist. Add in the juicy berries, you have a mouthwatering combination!¹https://flavorite.net/blueberry-biscuits/
• Quick to Prepare - this biscuits is ready for the oven in less than 10 minutes! No mixer required!
• Freezer Friendly - enjoy now or freeze for later, both options work great!
• Perfect Anytime of the day - enjoy as a breakfast, snack, or evening treat! Warm or room temperature, the biscuits are my favorite!
• Simple Ingredients - using only simple ingredients, you may already have everything needed on hand!

Nutritional Information of Blueberry biscuits Per Serving:

• Calories: 233kcal 
• Carbohydrates: 37g 
• Protein: 3g 
• Fat: 8g 
• Saturated fat: 6g 
• Cholesterol: 21mg 
• Sodium: 161mg
• Potassium: 200mg 
• Fiber: 1g 
• Sugar: 17g 
• Vitamin a: 70iu 
• Vitamin c: 2.7mg 
• Calcium: 80mg  
• Iron: 1.4mg

Equipments and Kitchen Utensils Used in the Recipe: Measuring cups, teaspoons/tablespoons, oven, loaf pan, mixing bowl, stirrer, timer, and wire rack.

Ingredients:

1. 2 cups all-purpose flour
2. 1 cup granulated sugar
3. 1  teaspoon baking powder
4. ½  teaspoon baking soda
5. ½  teaspoon salt
6. ½  teaspoon ground cinnamon
7. ¼ teaspoon ground nutmeg (optional)
8. 2 large eggs
9. 1 cup buttermilk
10. ¼  cup vegetable oil
11. 1 teaspoon vanilla extract
12. 1½  cups fresh or frozen blueberries

The Unique Recipe For Making Blueberry biscuits

• Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
• In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
• In a separate bowl, beat the eggs. Add the buttermilk, vegetable oil, and vanilla extract. Mix well.
• Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
• Gently fold in the blueberries.
• Pour the batter into the prepared loaf pan, spreading it evenly.
• Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Remove the biscuits from the oven and let it cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely before slicing.

Recipe Notes

1. Measure flour correctly! Number one mistake I hear is adding too much flour or not enough. Scoop with a measuring cup and use a knife to level it off²https://www.thespruceeats.com/blueberry-biscuits-4771957.                                               
2. Do not over-mix! Stir until just combined. Over-mixing will cause the biscuits to be tough.
3. If using frozen berries, be sure to thaw them and dry them a bit before adding them into the batter.
4. Use a toothpick test. To ensure the biscuits are baked to perfection, use a toothpick and poke it in the middle, top of the biscuits. If it comes out clean, you are good to go. If not, add a few minutes.
5. Don’t overfill the pan. The biscuits rise a bit, so ⅔ full is perfect!
6. For best results, bring the eggs and blueberries up to room temperature before mixing the biscuits ingredients together.

Sumptuous Blueberry Delights: A Flavorful Journey to Culinary Bliss

Whether you're an experienced baker or a novice in the kitchen, our Blueberry biscuits recipe is simple to follow, ensuring that anyone can enjoy this delightful treat. The combination of tangy blueberries and the subtle sweetness of the biscuits will leave you craving for more³https://www.callmepmc.com/blueberry-biscuits/.

Odudu Abasi

I Am odudu abasi a top-notch and experienced freelance writer, virtual assistant, graphics designer and a computer techie who is adept in content writing, copywriting, article writing, academic writing, journal writing, blog posts, seminar presentations, SEO contents, proofreading, plagiarism/AI checking, editing webpage contents/write-ups and WordPress management.

My work mantra is: “I can, and I will”

Additional resources and citations

• 1
  https://flavorite.net/blueberry-biscuits/
• 2
  https://www.thespruceeats.com/blueberry-biscuits-4771957
• 3
  https://www.callmepmc.com/blueberry-biscuits/

Savor the Sweetness | A Blueberry Biscuits Recipe that Will Leave You Craving More

Blueberry biscuits is a delicious baked good that incorporates fresh or frozen blueberries into a biscuits-like dough. It's a great way to enjoy the sweet and tangy flavor of blueberries in a different form. Blueberry biscuits can be enjoyed as a breakfast treat, snack, or dessert.

Type: Breakfast

Cuisine: American

Keywords: Blueberry Biscuits

Recipe Yield: 6 servings

Calories: 303kcal

Preparation Time: 30M

Cooking Time: 12M

Total Time: 42M

Recipe Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg (optional)
• 2 large eggs
• 1 cup buttermilk
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• 1½ cups fresh or frozen blueberries

Recipe Instructions:

Step 1:

Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.

Step 2:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.

Step 3:

In a separate bowl, beat the eggs. Add the buttermilk, vegetable oil, and vanilla extract. Mix well.

Step 4:

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

Step 5:

Gently fold in the blueberries.

Step 6:

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 7:

Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.

Step 8:

Remove the biscuits from the oven and let it cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely before slicing.

Editor's Rating:
88

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