Cinnamon Swirl Scone Bread Recipe

Welcome to a tantalizing treat for your taste buds! In this article, we bring you a mouthwatering recipe for Cinnamon Swirl Scone Bread. Prepare to indulge in a delightful combination of rich cinnamon swirls and tender scone bread, perfect for breakfast or as a sweet treat. Let's dive into the details of this scrumptious creation!

Cinnamon Swirl Scone Bread - What Do You Know About Them?

Cinnamon Swirl Scone Bread combines the comforting flavors of cinnamon and scones into a delightful baked bread. This recipe offers a unique twist on traditional scones by transforming them into a loaf-style bread with swirls of cinnamon goodness. The bread's texture is tender and moist, making it a crowd-pleasing treat for all occasions

Nutritional Information per Serving:

• Calories: 380kcal
• Carbohydrates: 46g
• Protein: 5g 
• Fat: 20g
• Saturated Fat: 12g 
• Cholesterol: 85mg
• Sodium: 221mg 
• Potassium: 265mg
• Fiber: 1g
• Sugar: 20g
• Vitamin A: 693IU
• Vitamin C: 1mg
• Calcium: 118mg 
• Iron: 2mg 

The Recipe for Cinnamon Swirl Scone Bread

• Prep Time: 15mins
• Cook Time: 45mins
• Total Time: 60mins
• Servings: 1

Equipments and Kitchen Utensils Used: To create this delightful Cinnamon Swirl Scone Bread, you will need the following:

• Mixing bowl
• Whisk or fork
• Loaf pan
• Parchment paper
• Measuring cups and spoons
• Pastry brush

Ingredients: 

For the scone bread:

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt
• Unsalted butter
• Milk
• Vanilla extract
• Egg

For the cinnamon swirl:

• Brown sugar
• Ground cinnamon

How to Get the Most out of this Cinnamon Swirl Scone Bread Recipe

• Preheat your oven to the specified temperature and prepare the loaf pan by lining it with parchment paper.
• In a mixing bowl, whisk together the dry ingredients for the scone bread, including all-purpose flour, granulated sugar, baking powder, and salt.
• Cut the unsalted butter into small pieces and add it to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs.

• In a separate bowl, combine the milk, vanilla extract, and egg. Whisk together until well combined.

• Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the dough should be slightly sticky.

• In a small bowl, mix together the brown sugar and ground cinnamon for the cinnamon swirl.

• Transfer half of the scone bread dough into the prepared loaf pan. Sprinkle half of the cinnamon swirl mixture evenly over the dough.
• Add the remaining scone bread dough on top, followed by the rest of the cinnamon swirl mixture.
• Use a knife or skewer to gently swirl the cinnamon mixture throughout the dough.

• Place the loaf pan in the preheated oven and bake for the specified time until the bread is golden brown and a toothpick inserted into the center comes out clean.
• Once baked, remove the loaf from the oven and let it cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely before slicing.

Recipe Notes

• You can customize the cinnamon swirl scone bread by adding chopped nuts or raisins to the dough.
• For an extra touch of sweetness, you can drizzle a glaze made of powdered sugar and milk over the cooled bread.

Indulge in an Irresistible Cinnamon Swirl Scone Bread recipe 

This delectable treat is perfect for breakfast, brunch, or whenever you're craving something sweet. Enjoy the warm, comforting flavors and share this delightful creation with your loved ones. Happy baking!

Odudu Abasi

I Am odudu abasi a top-notch and experienced freelance writer, virtual assistant, graphics designer and a computer techie who is adept in content writing, copywriting, article writing, academic writing, journal writing, blog posts, seminar presentations, SEO contents, proofreading, plagiarism/AI checking, editing webpage contents/write-ups and WordPress management.

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Homemade Cinnamon Swirl Scone Bread | A Scrumptious Delight You Need to Learn How to Make (Pics, Videos & FAQS)

Welcome to a tantalizing treat for your taste buds! In this article, we bring you a mouthwatering recipe for Cinnamon Swirl Scone Bread. Prepare to indulge in a delightful combination of rich cinnamon swirls and tender scone bread, perfect for breakfast or as a sweet treat. Let's dive into the details of this scrumptious creation!

Type: Breakfast

Cuisine: American

Keywords: Cinnamon Swirl Scone Bread

Recipe Yield: 12

Calories: 380kcal

Preparation Time: 15M

Cooking Time: 45M

Total Time: 60M

Recipe Ingredients:

• For the scone bread:
• All-purpose flour
• Granulated sugar
• Baking powder
• Salt
• Unsalted butter
• Milk
• Vanilla extract
• Egg
• For the cinnamon swirl:
• Brown sugar
• Ground cinnamon

Recipe Instructions:

Step 1:

Preheat your oven to the specified temperature and prepare the loaf pan by lining it with parchment paper.

Step 2:

In a mixing bowl, whisk together the dry ingredients for the scone bread, including all-purpose flour, granulated sugar, baking powder, and salt.

Step 3:

Cut the unsalted butter into small pieces and add it to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs.

Step 4:

In a separate bowl, combine the milk, vanilla extract, and egg. Whisk together until well combined.

Step 5:

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the dough should be slightly sticky.

Step 6:

In a small bowl, mix together the brown sugar and ground cinnamon for the cinnamon swirl.

Step 7:

Transfer half of the scone bread dough into the prepared loaf pan. Sprinkle half of the cinnamon swirl mixture evenly over the dough.

Step 8:

Add the remaining scone bread dough on top, followed by the rest of the cinnamon swirl mixture.

Step 9:

Use a knife or skewer to gently swirl the cinnamon mixture throughout the dough.

Step 10:

Place the loaf pan in the preheated oven and bake for the specified time until the bread is golden brown and a toothpick inserted into the center comes out clean.

Step 11:

Once baked, remove the loaf from the oven and let it cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely before slicing.

Editor's Rating:
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