Indulge in the delightful flavors of cranberries with our irresistible cranberry coffee cake recipe. Bursting with tartness and sweetness, this moist and tender cake is an excellent choice for brunch gatherings or as a dessert option. In this article, we will guide you through the step-by-step process of creating this delectable treat that will leave your taste buds wanting more.

Exploring the Delights of Cranberry Coffee Cake – What They Actually Taste and Look Like

Cranberry coffee cake is a delicious baked treat that combines the flavors of cranberries and a sweet, crumbly cake. While I can’t physically show you what it looks like, I can describe it for you. 

A cranberry coffee cake typically consists of a moist and tender cake base that is studded with fresh or dried cranberries¹https://barefeetinthekitchen.com. The cake is often flavored with warm spices like cinnamon or nutmeg, which complement the tartness of the cranberries. On top of the cake, there is usually a streusel or crumb topping, which adds a delightful crunchy texture and extra sweetness.

When baked, the cranberries soften and release their juices, creating pockets of tartness within the cake. The cake itself is usually soft and slightly dense, with a delicate crumb that melts in your mouth. The combination of the tangy cranberries and the sweet cake base results in a wonderful balance of flavors.

Cranberry coffee cake is often enjoyed as a breakfast or brunch treat, but it can also be served as a dessert or enjoyed with a cup of coffee or tea²https://www.tasteofhome.com. The tartness of the cranberries and the sweetness of the cake make it a delightful and comforting treat that is perfect for any time of the day.

Nutritional Information of Cranberry Coffee cake per Serving:

Nutritional value may vary depending on the specific recipe and ingredients used in the Cranberry Coffee cake. However, here is a general expectation of the potential nutritional value per serving:

• Calories: 382kcal 
• Carbohydrates: 54g
• Protein: 6g
• Fat: 16g
• Saturated Fat: 10g
• Cholesterol: 69mg
• Sodium: 278mg 
• Potassium: 140mg
• Fiber: 1g
• Sugar: 31g 
• Vitamin A: 517IU
• Vitamin C: 1mg
• Calcium: 64mg
• Iron: 2mg

The Recipe for Cranberry Coffee Cake

• Prep time: 15 minutes
• Cook time: 45 minutes
• Additional time: 10 minutes
• Total time:1hour and 10 minutes
• Servings: 8-10 slices
• Yield:1 coffee cake

Equipments and Kitchen Utensils Used in the Recipe: 9-inch round cake pan, mixing bowl, whisk or electric mixer, spatula, baking parchment paper, cooling rack, oven, measuring cups, teaspoon & tablespoon, and timer.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 1½  cups fresh or frozen cranberries
• 1/2 cup chopped walnuts or pecans (optional)
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon.

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Exploring the Delights of Cranberry Coffee Cake – Making the Recipe

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a square baking dish.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
3. Add the softened butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the dry mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the sour cream, eggs, and vanilla extract. Pour the wet ingredients into the dry mixture and stir until just combined.
5. Gently fold in the cranberries and chopped nuts (if using).
6. In a small bowl, combine the brown sugar and cinnamon.
7. Pour half of the batter into the prepared pan. Sprinkle half of the brown sugar-cinnamon mixture over the batter. Add the remaining batter and sprinkle the remaining brown sugar-cinnamon mixture on top.
8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
10. While the cake is cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
11. Once the cake has cooled, drizzle the glaze over the top. Slice and serve the Cranberry Coffee Cake. Enjoy!

Recipe Notes

To store Cranberry Coffee Cake, follow these special storage conditions:

1. Cool Completely: Allow the coffee cake to cool completely before storing. This helps prevent moisture buildup, which can lead to a soggy texture.
2. Airtight Container: Place the cooled coffee cake in an airtight container to maintain its freshness and prevent it from drying out. Make sure the container is clean and dry before storing.
3. Room Temperature: The coffee cake can be stored in an airtight container at room temperature for up to 3 days. Keep it away from direct sunlight and heat sources.
4. Refrigeration:If you need to store the coffee cake for longer than 3 days, it is recommended to refrigerate it. Place it in an airtight container or cover it tightly with plastic wrap. It can be stored in the refrigerator for up to 5-7 days.
5. Freezing:For extended storage, you can freeze the Cranberry Coffee Cake. Wrap individual slices or the whole cake tightly in plastic wrap, followed by a layer of aluminum foil. Place it in a freezer-safe bag or container. It can be frozen for up to 2-3 months.
6. Thawing: When you’re ready to enjoy the frozen coffee cake, thaw it in the refrigerator overnight. Alternatively, you can microwave individual slices on a low power setting until thawed.
7. Remember to label the container with the date of storage to keep track of its freshness. Before serving, you can reheat the coffee cake slightly in the oven or microwave if desired.

Savor the Delights of Cranberry Coffee Cake

Elevate your brunch or dessert spread with the exquisite flavors of cranberry coffee cake³https://www.twopeasandtheirpod.com. With its perfect balance of tart cranberries and moist cake, this recipe is sure to become a favorite in your household. Whether you’re enjoying a slice with a cup of coffee or serving it to guests, this festive treat will impress with its irresistible taste and beautiful presentation. Don’t miss the chance to create a memorable culinary experience with this delightful recipe.

Additional resources and citations

• 1
  https://barefeetinthekitchen.com
• 2
  https://www.tasteofhome.com
• 3
  https://www.twopeasandtheirpod.com

The Delicious and Festive Cranberry Coffee Cake | Learn the Secret Recipe That Makes It Perfect for Both Brunch and Dessert

Indulge in the delightful flavors of cranberries with our irresistible cranberry coffee cake recipe. Bursting with tartness and sweetness, this moist and tender cake is an excellent choice for brunch gatherings or as a dessert option. In this article, we will guide you through the step-by-step process of creating this delectable treat that will leave your taste buds wanting more.

Type: Dessert

Cuisine: American

Keywords: Cranberry Coffee Cake

Recipe Yield: 1 coffee cake

Calories: 382kcal

Preparation Time: 15M

Cooking Time: 45M (Additional time: 10M)

Total Time: 1H10M

Recipe Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 1½ cups fresh or frozen cranberries
• 1/2 cup chopped walnuts or pecans (optional)
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Recipe Instructions:

Step 1:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a square baking dish.

Step 2:

In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.

Step 3:

Add the softened butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the dry mixture until it resembles coarse crumbs.

Step 4:

In a separate bowl, whisk together the sour cream, eggs, and vanilla extract. Pour the wet ingredients into the dry mixture and stir until just combined.

Step 5:

Gently fold in the cranberries and chopped nuts (if using).

Step 6:

In a small bowl, combine the brown sugar and cinnamon.

Step 8:

Pour half of the batter into the prepared pan. Sprinkle half of the brown sugar-cinnamon mixture over the batter. Add the remaining batter and sprinkle the remaining brown sugar-cinnamon mixture on top.

Step 8:

Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Step 9:

Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 10:

While the cake is cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Step 11:

Once the cake has cooled, drizzle the glaze over the top. Slice and serve the Cranberry Coffee Cake. Enjoy!

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