Browsing: Frequently Asked Questions About Apple Gooey Butter Cake

Developing the flour's gluten too much means the cake will rise beautifully in the oven – then sink (a little,…

In addition to flavor, the point-counterpoint of the cake's crust and filling also make it a winner, he says. "I…

The Gooey Butter Cake originated in the 1930s. According to legend, a German baker added the wrong proportions of ingredients…