Browsing: Frequently Asked Questions About Butterscotch Haystacks

Butter + scotch, with the second element deriving (not from scotch whiskey or Scotland, but) from Middle English scocchen (“to…

The butterscotch flavor is characterized by a mixture of browned butter, caramelized sugar + molasses (or dark brown sugar in…

Most butterscotch liqueurs are 15 percent to 21 percent alcohol by volume (ABV, 30 to 42 proof), though you will…

The unfamiliar wanderer might mistake a whole lúcuma (Pouteria lucuma) for an avocado while exploring the temperate regions of Peru.…