Browsing: Frequently Asked Questions About Lemon Bars

Use a sharp knife. Dampen before cutting and make sure to clean the blade off after each cut. Use one…

If you’re leaving lemon bars out for more than a few hours they should be refrigerated.  Luckily they’re delicious served…

You’ll know your lemon bars are done when the center doesn’t really jiggle and the edge is set. As the…