Browsing: Frequently Asked Questions About Lemon Biscotti

Store plain biscotti in an airtight container at room temperature for up to 2 weeks. Store the biscotti with lemon…

Yes! I recommend freezing the biscotti after the first bake. After the biscotti are sliced, freeze in an airtight container…

You can eat biscotti like a regular cookie! But since biscotti is so crunchy, it's typically dipped in coffee, milk,…

Biscotti is hard and dry because it is baked twice! First as a loaf and then again after being sliced.…