Allow toffee to cool completely to harden – overnight on the counter or for about 20 minutes in the freezer.
The toffee continues to change color and becomes darker as the temperature rises. If toffee cooks to too high a…
It should be a nice, golden brown color. Immediately pour the hot toffee over the pecans in the pan and…
A tiny pinch of baking soda lightens the candy and gives it a more delicate, tender crunch. Most toffee recipes…
Here's how you know when the toffee is ready. Keep one of the almonds near the pan. It's your color…
Crystallization occurs when you heat the mixture too quickly. The sugar crystallizes on the side of the pot and gets…
Yeah, it is kinda junk. Intense Dark Toffee Interlude (55% cacao) also fits into category E. A whole bar (3.5oz)…
The difference between toffee and caramel is that caramel is made with white granulated sugar and cooked to 340 degrees…
The primary reason for toffee being too soft is that it is undercooked. Undercooking toffee doesn't mean cooking it for…
Place the toffee in the refrigerator until set, about 1 hour. Lift hardened toffee out of the baking dish with…