The main raw materials for Milk Toffee are skimmed milk powder, glucose, sugars, and Cocoa.

Toffee can be made with just milk, coffee, and sugar.

Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1}, riboflavin ({vitamin b2} folic acid), soybean and/or canola…

You can use margarine if you prefer but the Toffee will taste a little bit differently. Add the sugar to…