Scones are a type of quick bread made with chemically-leavened dough. Baking powder is the preferred leavening agent, and they…
Browsing: Frequently Asked Questions Related to Cinnamon Swirl Scone Bread
A scone is a small cake made from flour and fat, usually eaten with butter.
Classified as "quick bread," these recipes simply mean they are pieces of bread that rise during baking because of chemical…