You can also freeze the cookies not dipped in chocolate, up to 6 months. To thaw frozen cookies, take them out of their freezing container and spread them on a baking tray until they come to room temperature. You can also crisp them up in a warm oven (150 C/325 F) for 2-3 minutes.
Get more content like this and the inside gist on all the fun things that happen at Healthsoothe straight to your inbox when you Subscribe to the Healthsoothe newsletter. Do it now!