Yes, you can make this butter cookie dough ahead and freeze it for later. The cookie dough can be frozen for about a month. Once defrosted completely in the refrigerator, whisk it for a few minutes with an electric whisk before using it.
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The content is intended to augment, not replace, information provided by your clinician. It is not intended nor implied to be a substitute for professional medical advice. Reading this information does not create or replace a doctor-patient relationship or consultation. If required, please contact your doctor or other health care provider to assist you in interpreting any of this information, or in applying the information to your individual needs.
