Contents
You can use margarine if you prefer but the Toffee will taste a little bit differently. Add the sugar to the melted butter and stir until it is fully incorporated with the butter. Bring the mixture up to a boil while continuously stirring so you don't burn the candy mixture.
Related posts:
Disclaimer:
The content is intended to augment, not replace, information provided by your clinician. It is not intended nor implied to be a substitute for professional medical advice. Reading this information does not create or replace a doctor-patient relationship or consultation. If required, please contact your doctor or other health care provider to assist you to interpret any of this information, or in applying the information to your individual needs.