The color of your brownies will be influenced by the grade of matcha you use. I used ceremonial grade matcha, which is high-quality matcha.
Also, do not overbake! Overbaking the brownies will result in a yellowish-brown color on the entire top of the brownie (the inside should stay perfectly green though!) If this happens, you can always dust powdered sugar or more matcha on top!
Related posts:
The content is intended to augment, not replace, information provided by your clinician. It is not intended nor implied to be a substitute for professional medical advice. Reading this information does not create or replace a doctor-patient relationship or consultation. If required, please contact your doctor or other health care provider to assist you to interpret any of this information, or in applying the information to your individual needs.