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You’ll know your lemon bars are done when the center doesn’t really jiggle and the edge is set. As the bars cool the filling in the middle will set. Follow the prescribed baking time but if the bars seem runny you can give them a few more minutes.
Disclaimer:
The content is intended to augment, not replace, information provided by your clinician. It is not intended nor implied to be a substitute for professional medical advice. Reading this information does not create or replace a doctor-patient relationship or consultation. If required, please contact your doctor or other health care provider to assist you to interpret any of this information, or in applying the information to your individual needs.