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Cooking time for stingrays varies based on the recipe. However, as a general rule, it takes approximately 15-20 minutes to cook stingrays per inch thickness.
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The content is intended to augment, not replace, information provided by your clinician. It is not intended nor implied to be a substitute for professional medical advice. Reading this information does not create or replace a doctor-patient relationship or consultation. If required, please contact your doctor or other health care provider to assist you to interpret any of this information, or in applying the information to your individual needs.