- The cookie dough can be prepared up to 2 months in advance! Make the dough, refrigerate for 20 minutes then shape into a cylinder (according to the recipe size suggestions).
- Wrap tightly in plastic wrap and freeze for up to 2 months.
- When ready to use, remove it from the freezer, and as soon as you are able to, slice the dough into disks while still cold.
- Don't allow it to get too warm, as the dough will be soft making it difficult to handle and slice.
Disclaimer:
The content is intended to augment, not replace, information provided by your clinician. It is not intended nor implied to be a substitute for professional medical advice. Reading this information does not create or replace a doctor-patient relationship or consultation. If required, please contact your doctor or other health care provider to assist you in interpreting any of this information, or in applying the information to your individual needs.
