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- The cookie dough can be prepared up to 2 months in advance! Make the dough, refrigerate for 20 minutes then shape into a cylinder (according to the recipe size suggestions).
- Wrap tightly in plastic wrap and freeze for up to 2 months.
- When ready to use, remove it from the freezer, and as soon as you are able to, slice the dough into disks while still cold.
- Don't allow it to get too warm, as the dough will be soft making it difficult to handle and slice.
