Sailfish meat is not typically consumed in the United States, but in some parts of the world, it is considered a delicacy. The taste and texture of Sailfish are often compared to that of swordfish or tuna. However, because Sailfish populations are declining due to overfishing, catching them for food purposes is discouraged.
Related posts:
The content is intended to augment, not replace, information provided by your clinician. It is not intended nor implied to be a substitute for professional medical advice. Reading this information does not create or replace a doctor-patient relationship or consultation. If required, please contact your doctor or other health care provider to assist you to interpret any of this information, or in applying the information to your individual needs.