This post may contain affiliate links. Read our disclosure policy.
You can either replace cream of tartar with baking powder at a 1:1.5 ratio (1 teaspoon cream of tartar: 1 ½ teaspoons baking powder), or you can replace cream of tartar with a combination of baking soda and either lemon juice or vinegar (as with this recipe).
I Am odudu abasi a top-notch and experienced freelance writer, virtual assistant, graphics designer and a computer techie who is adept in content writing, copywriting, article writing, academic writing, journal writing, blog posts, seminar presentations, SEO contents, proofreading, plagiarism/AI checking, editing webpage contents/write-ups and WordPress management.My work mantra is: "I can, and I will"
