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    What can I substitute for cream of tartar in snickerdoodles?

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    You can either replace cream of tartar with baking powder at a 1:1.5 ratio (1 teaspoon cream of tartar: 1 ½ teaspoons baking powder), or you can replace cream of tartar with a combination of baking soda and either lemon juice or vinegar (as with this recipe).

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