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French butter is used in cooking, and baking, and is consumed on tartines (a French breakfast tradition whereby a slice of bread- typically a baguette is spread with jam and butter). Of course, it is also used by French bakeries in many of your favorite baked goods!
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The content is intended to augment, not replace, information provided by your clinician. It is not intended nor implied to be a substitute for professional medical advice. Reading this information does not create or replace a doctor-patient relationship or consultation. If required, please contact your doctor or other health care provider to assist you to interpret any of this information, or in applying the information to your individual needs.