Contents
A tiny pinch of baking soda lightens the candy and gives it a more delicate, tender crunch. Most toffee recipes cut the heat at 295°F.
Related posts:
Disclaimer:
The content is intended to augment, not replace, information provided by your clinician. It is not intended nor implied to be a substitute for professional medical advice. Reading this information does not create or replace a doctor-patient relationship or consultation. If required, please contact your doctor or other health care provider to assist you to interpret any of this information, or in applying the information to your individual needs.