The center of a Cadbury Creme Egg is fondant. According to SmartLabel, the ingredients of the filling for the eggs sold in the U.S. include sugar and high fructose corn syrup, artificial flavor and color, calcium chloride, and egg whites. In essence, the center of those eggs is soft fondant.
Disclaimer:
The content is intended to augment, not replace, information provided by your clinician. It is not intended nor implied to be a substitute for professional medical advice. Reading this information does not create or replace a doctor-patient relationship or consultation. If required, please contact your doctor or other health care provider to assist you in interpreting any of this information, or in applying the information to your individual needs.
