People ask how they can prevent the cookie cutters from sticking to the dough while cutting out their desired shape. They wonder if there are any tricks involved. Well, if you are in this category, to answer this; They ain’t any tricks. Just dip your cookie cutters in flour with each cut. Work from the center of the rolled-out dough to the edges, cutting shapes close to one another to prevent extra scraps and extra rerolling.
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