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Toffee is made from sugar mixed with milk, butter, or cream plus an ingredient such as lemon juice or golden syrup to stop it from crystallizing. The mixture is heated to between 140C and 154C ('soft crack' stage and 'hard crack' stage), then allowed to cool and set.
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The content is intended to augment, not replace, information provided by your clinician. It is not intended nor implied to be a substitute for professional medical advice. Reading this information does not create or replace a doctor-patient relationship or consultation. If required, please contact your doctor or other health care provider to assist you to interpret any of this information, or in applying the information to your individual needs.