Contents
The primary reason for toffee being too soft is that it is undercooked. Undercooking toffee doesn't mean cooking it for too short a time. Instead, undercooked toffee implies that the sugar didn't reach the required temperature or stage of cooking.
Related posts:
Disclaimer:
The content is intended to augment, not replace, information provided by your clinician. It is not intended nor implied to be a substitute for professional medical advice. Reading this information does not create or replace a doctor-patient relationship or consultation. If required, please contact your doctor or other health care provider to assist you to interpret any of this information, or in applying the information to your individual needs.