It is caramel. So instead of the acidic, malty, slightly bitter, and vaguely fruity taste of molasses, Belgian brown sugar gives Biscoff a backbone of caramel flavor.
Disclaimer:
The content is intended to augment, not replace, information provided by your clinician. It is not intended nor implied to be a substitute for professional medical advice. Reading this information does not create or replace a doctor-patient relationship or consultation. If required, please contact your doctor or other health care provider to assist you in interpreting any of this information, or in applying the information to your individual needs.
