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Calcium sulphate is an additive used in the food industry which acts as a stabilizing effect and helps to firm foods and regulate their acidity levels. Calcium sulphate is used in a wide range of foods – in particular, processed foods. However, in high amounts, it can be very damaging to the body.
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The content is intended to augment, not replace, information provided by your clinician. It is not intended nor implied to be a substitute for professional medical advice. Reading this information does not create or replace a doctor-patient relationship or consultation. If required, please contact your doctor or other health care provider to assist you to interpret any of this information, or in applying the information to your individual needs.