In addition to flavor, the point-counterpoint of the cake's crust and filling also make it a winner, he says. "I love that contrast in consistency between the chewy crust and the creamy filling. The texture is what makes it so wonderful.”
In addition to flavor, the point-counterpoint of the cake's crust and filling also make it a winner, he says. "I love that contrast in consistency between the chewy crust and the creamy filling. The texture is what makes it so wonderful.”
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