Poultry meat allergy in bird-egg syndrome

Is a type I hypersensitivity reaction to proteins in poultry meat and eggs. It is also known as an avian-egg syndrome, bird-egg allergy, or poultry-egg allergy.

Poultry meat allergy usually develops in young children who are exposed to poultry products for the first time. The symptoms of poultry meat allergy include itching and swelling of the lips, tongue, and throat; hives; wheezing; and difficulty breathing. In severe cases, anaphylaxis may occur.

Poultry meat allergy is typically diagnosed with skin prick testing or blood tests. Treatment for poultry meat allergy involves avoiding poultry products and eggs. If exposure to poultry products cannot be avoided, antihistamines can be used to help relieve symptoms. In severe cases, epinephrine (adrenaline) may be required.

Poultry meat allergy is a relatively rare condition, but it can be a severe and potentially life-threatening reaction. If you or your child has symptoms of poultry meat allergy, it is important to see an allergist for proper diagnosis and treatment.

Egg allergy

Egg allergy is the most common type of poultry-egg syndrome. Egg allergy usually develops in young children exposed to eggs for the first time. The symptoms of egg allergy include itching and swelling of the lips, tongue, and throat; hives; wheezing; and difficulty breathing. In severe cases, anaphylaxis may occur. Egg allergy is typically diagnosed with skin prick testing or blood tests. Treatment for egg allergy involves avoiding eggs and egg products.

Chicken allergy

is the second most common poultry meat allergy. The symptoms of chicken allergy are similar to those of poultry meat allergy, but they can also include nausea, vomiting, and diarrhea. Chicken allergy is typically diagnosed with skin prick testing or blood tests. Treatment for chicken allergy involves avoiding chicken and eggs. If exposure to chicken cannot be avoided, antihistamines can be used to help relieve symptoms. In severe cases, epinephrine (adrenaline) may be required.

Turkey allergy

This is the third most common poultry meat allergy. The symptoms of turkey allergy are similar to those of poultry meat allergy, but they can also include nausea, vomiting, and diarrhea. Turkey allergy is typically diagnosed with skin prick testing or blood tests. If you experience any symptoms you should talk to an allergist and take a turkey allergy test.

Duck allergy

is the fourth most common poultry meat allergy. The symptoms of duck allergy are similar to those of poultry meat allergy, but they can also include nausea, vomiting, and diarrhea. Duck allergy is typically diagnosed with skin prick testing or blood tests.

Goose allergy

is the fifth most common poultry meat allergy. The symptoms of goose allergy are similar to those of poultry meat allergy, but they can also include nausea, vomiting, and diarrhea. Goose allergy is typically diagnosed with skin prick testing or blood tests. Treatment for goose allergy involves avoiding goose and eggs. If you experience any symptoms you should talk to an allergist and take a goose allergy test.

Common Symptoms

The symptoms of poultry meat allergy are similar to those of other food allergies. They can include itching and swelling of the lips, tongue, and throat; hives; wheezing; and difficulty breathing. In severe cases, anaphylaxis may occur.

Anaphylaxis

Anaphylaxis is a severe and potentially life-threatening allergic reaction. It can occur within minutes of exposure to an allergen. Symptoms of anaphylaxis include itching and swelling, hives, wheezing, and trouble breathing.

Conclusion

Poultry meat allergy is fairly rare, but it can be an intense and even life-threatening reaction. It's always better to be safe, so don't wait and address your concerns to a specialist.

Stay healthy!