These soft and fluffy treat of ricotta cookies are perfect for any occasion, from family gatherings to holiday celebrations. In this article, we will guide you through a step-by-step recipe that will result in irresistible ricotta cookies that will leave everyone wanting more.
Ricotta Cookies - What About Them?
The Magic of Ricotta Cookies Ricotta are a delightful variation of traditional cookies, thanks to the addition of creamy ricotta cheese[mfn]https://www.cookingclassy.com/italian-ricotta-cookies/#jump-to-recipe[/mfn].
The ricotta adds a subtle richness and moistness to the texture, resulting in cookies that are soft, tender, and utterly delicious[mfn]https://www.lovebakesgoodcakes.com/italian-ricotta-cookies/[/mfn]. Whether enjoyed plain, dusted with powdered sugar, or adorned with a drizzle of glaze, ricotta cookies are sure to be a crowd-pleaser.
Nutritional Information per Serving:
- Calories: 125
- Fat: 4:g
- Saturated Fat: 3g
- Trans Fat 0.1g
- Polyunsaturated Fat: 0.2g
- Monounsaturated Fat: 1g
- Cholesterol: 18mg
- Sodium: 41mg
- Potassium: 41mg
- Carbohydrates: 20g
- Fiber 0.2g
- Sugar: 13g
- Protein: 2g
- Vitamin A: 142IU
- Vitamin C: 0.2mg
- Calcium: 28mg
- Iron: 0.5mg
The Recipe for Ricotta Cookies
- Prep Time: 30mins
- Cook Time: 50mins
- Total Time: 1hr, 20mins
- Servings: 60
Equipment and Kitchen Utensils Used: To make these delectable ricotta cookies, you will need the following equipment and kitchen utensils:
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Wire cooling rack
- Spatula or cookie scoop
- Oven
Ingredients:
For the ricotta cookies, you will need the following ingredients:
- 3½ cups (495g) all-purpose flour*
- 2½ tsp baking powder**
- ¾ tsp salt
- 1 cup (226g) unsalted butter, at room temperature
- 1¾ cups (350g) granulated sugar
- 1 tsp lemon zest
- 15 oz ricotta, whole milk or fresh (1 3/4 cups)
- 1 Tbsp vanilla extract
- 2 large eggs
Icing
- 1 Tbsp butter (salted or unsalted), melted
- 3½ cups (420g) powdered sugar
- 2 Tbsp fresh lemon juice
- 1 tsp vanilla extract
- 4 - 6 Tbsp milk
Directions for Making the Ricotta Cookies
- Preheat the oven to 350°C and line baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a large bowl or the bowl of a stand mixer, cream together the granulated sugar and softened butter until light and fluffy.
- Add the ricotta cheese, eggs, and vanilla extract to the sugar-butter mixture. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix.
- If desired, fold in any add-ins, such as chocolate chips or dried fruit, until evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-14 minutes or until the edges of the cookies are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire cooling rack to cool completely.
Recipe Notes
- For an extra touch, dust the cooled cookies with powdered sugar or drizzle them with a glaze made from powdered sugar and a splash of milk or lemon juice.
- Store the cookies in an airtight container at room temperature for up to X days.
- These cookies can be frozen for later enjoyment. Place them in a freezer-safe container or bag, separating the layers with parchment paper, and freeze for up to X months.
Enjoy the Delight of Homemade Ricotta Cookies
With their soft and tender texture and delightful flavor, ricotta cookies are a true crowd-pleaser[mfn]https://cooking.nytimes.com/recipes/1014420-italian-ricotta-cookies[/mfn]. Whether you're baking them for a special occasion or simply craving a sweet treat, this recipe is sure to impress. Get ready to savor the magic of homemade ricotta cookies and create lasting memories with each delicious bite.
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Mouthwatering Ricotta Cookies | Learn How to Make A Crowd-Pleasing Recipe of Ricotta Cookies (with Expert Ideas and Tricks)
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These soft and fluffy treats of ricotta cookies are perfect for any occasion, from family gatherings to holiday celebrations. In this article, we will guide you through a step-by-step recipe that will result in irresistible ricotta cookies that will leave everyone wanting more.
Type: Dessert
Cuisine: American
Keywords: Ricotta Cookies
Recipe Yield: 60 servings
Calories: 125kcal
Preparation Time: 30M
Cooking Time: 50M
Total Time: 1H20M
Recipe Ingredients:
- 3½ cups (495g) all-purpose flour
- 2½ tablespoon baking powder
- ¾ tablespoon salt
- 1 cup (226g) unsalted butter, at room temperature
- 1¾ cups (350g) granulated sugar
- 1 tablespoon lemon zest
- 15 oz ricotta, whole milk or fresh (1 3/4 cups)
- 1 tablespoon vanilla extract
- 2 large eggs
- Icing
- 1 tablespoon butter (salted or unsalted), melted
- 3½ cups (420g) powdered sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon vanilla extract
- 4 - 6 tablespoons milk
Recipe Instructions:
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