Toffee Crumbles | Follow this Top Toffee Crumbles Recipe to Satisfy Your Sweet Tooth (with Tips, Tricks, and Video)

Is summer approaching? Then you might be looking forward to creating exciting dishes that are quick, simple, and perfect for summer events! When I think of the ideal summer treats, I envision low-key, easygoing sweets that are straightforward and uncomplicated. That’s toffee crumbles!

Ice cream surely qualifies. I’m certain that the majority of individuals agree that ice cream is the finest summer treat (maybe apart from s’mores, based on whom you ask). But what I really like are sundae bars. How simple is it to toss down a couple of gallons of ice cream along with interesting toppings, and let everyone eat anything they want during a summer party?

Yet, as a host, it’s wonderful to set out something homemade just to add a little pizazz. I have the ideal answer, and this is in ‘Toffee Crumbles’. Toffee Crumbles are an absolute must for your next ice cream bar.

In this article, you learn all you need to know about making toffee crumbles. So, I hope you are set, because we are on your marks, get set….., and bake.

Toffee Crumbles – About Them

Toffee Crumbles is a fast, simple, and delectable topping for any version of ice cream, cakes, and other desserts. This toffee recipe gives a buttery, silky crunchy taste to all your favorite sweets in 15 minutes with just 3 ingredients.

Toffee Crumble (now known as Toffee Choc Nibbles… or you may know it as Chocolate Nibbles – so many names!) – delicious toffee, biscuit, nut, and chocolate crumbly bits.

It’s one of those sweets where the look of the sweet really doesn’t do the taste justice! It might look a bit like rabbit food – but it certainly doesn’t taste like it. Mind you, I’ve never eaten rabbit food so I wouldn’t know for sure – but if rabbit food tastes like Toffee Crumble then I definitely want to come back as a rabbit in my future life!

Whatever the appearance – Toffee Crumble is one of the most moreish sweets that we have.

Nutritional Information of 100g of Toffee Crumbles

• Calories of energy: 2086KJ
• Calories of energy: 499Kcal
• Fat: 25.3g
• Saturated Fat: 15.2g
• Carbohydrate: 60.7g
• Sugar: 49.3g
• Protein: 5.1g
• Salt: 0.2g

Toffee Crumbles Recipe

Total Time: 15 minutes

Equipments & Kitchen Utensils Used: Baking sheet (half-sized), food processor or rolling pin, medium pot, knife or cup, oven, candy cups, freezer, measuring cup, plastic bag (only if you will use a rolling pin, not a food processor), and cake plate.

Ingredients

• 1 box of unsalted saltines or graham crackers
• 2 sticks of butter (You can use unsalted)
• Half a cup of granulated sugar

How to Make Toffee Crumbles

Just begin with crackers, whether unsalted saltines or using your personal favorite, graham crackers.

The crackers are then topped with a sugar and butter mixture and baked until completely caramelized. Normally, at this stage, you’d add chocolates or other toppings, but for crumbles, you can simply leave it simple.

After the toffee has cooled, split it up into small pieces and crush it further with some pulses using a food processor or you can use a rolling pin to achieve this.

Sprinkle over ice cream.

You can also sprinkle or add a little more to further enhance the test. Now, enjoy!

Recipe Notes

• After baking the crackers, you can add chocolates or other toppings, but for crumbles, you can also simply leave them as it is.
• When sprinkling the toffee on your ice cream, make sure not to sprinkle too much so that the taste of the ice cream and the toffee crumbles can complement each other well.

Toffee Crumbles – The Perfect Pairing for Almost Anything from Ice Cream to Coffee

In conclusion, toffee crumbles are a delicious and versatile treat that can be enjoyed in a variety of ways. Whether you’re looking to satisfy your sweet tooth or add some texture to your favorite dessert, these crunchy toffee bits are a perfect choice.¹https://owlbbaking.com/toffee-crumbles/

From topping ice cream and yogurt to baking them into cookies and cakes, the possibilities are endless. With their irresistible taste and unique texture, toffee crumbles are sure to become a pantry staple in any home.

So, the next time you’re in the mood for a sweet and satisfying snack, give these toffee bits a try and discover the magic of this classic confectionery!

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Additional resources and citations

• 1
  https://owlbbaking.com/toffee-crumbles/

Toffee Crumbles | Follow this Top Toffee Crumbles Recipe to Satisfy Your Sweet Tooth (with Tips, Tricks, and Video)

Toffee Crumbles is a fast, simple, and delectable topping for any version of ice cream, cakes, and other desserts. This toffee recipe gives a buttery, silky crunchy taste to all your favorite sweets in 15 minutes with just 3 ingredients

Type: Dessert

Cuisine: British

Keywords: Toffee Crumbles

Calories: 499kcal

Total Time: 15M

Recipe Ingredients:

• 1 box of unsalted saltines or graham crackers
• 2 sticks of butter (You can use unsalted)
• Half a cup of granulated sugar

Recipe Instructions:

Step 1:

Preheat the oven to 350°F.

Step 2:

Line a baking sheet with aluminum foil (be sure to use a half-size baking sheet, approx. 13x18 inches that have a lip/edge). Lightly grease with butter or a small amount of vegetable oil.

Step 3:

Lay out your crackers on the baking sheet in tight rows, ensuring to cover the entire sheet.

Step 4:

In a medium pot, heat the sugar and butter on medium heat until fully melted and it comes to a boil. Once you see the mixture boiling, remove it from the heat.

Step 5:

Pour the boiling butter/sugar mixture over the crackers. Carefully spread the mixture over each cracker evenly.

Step 6:

Bake for about 15 minutes, or until the crackers are a medium golden brown.

Step 7:

The crackers will likely shift around due to the candy bubbling in the oven. Once removed from the oven, take a knife or fork to gently get the crackers back in line. The toffee will begin to harden up, so be sure to do this quickly!

Step 8:

Allow to fully cool

Step 9:

Once fully cooled and hardened, break the toffee into pieces. Place in a plastic bag and crush with a rolling pin, or pulse a couple of times in a food processor.

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