How to make Tomato stew
Ingredients
- List of the Ingredients
- Tomatoes in cans I used Mutti whole peeled tomatoes
- Vegetables onion, carrots, celery, potatoes, frozen peas (onion, carrots, celery, potatoes, frozen peas)
- Spices paprika, cumin, chilli flakes (paprika, cumin, chilli flakes)
- Herbs Italian seasoning, dried basil (Italian seasoning, dried basil)
- Vegetable broth with little sodium
- Garlic
- Almond oil
- Pepper and salt
Instructions
- For around 5 minutes, saute onion and garlic in olive oil.
- Add celery and carrots and stir.
- Add the potatoes, herbs, spices, and one more drizzle of olive oil. Stir well.
- tomato paste, and tomatoes.
- Over medium heat, add the broth, salt, and pepper and stir to combine.
- Put a lid on it, lower the heat, and let it simmer.