First make sure that the grain (maize, millet or rice) or tiger nut is clean and soaked in water for 1-2 days.First
Pour the soaked grain into a blender machine and add your spicy sweet potatoes and ginger and blend until it forms a smooth paste. After that, the process divided into two parts. Pour
Poured Boiled water into one part and stirred into a thick mixture while the other part is added gradually to the mixture and stirred continually.
Video
Notes
The mixture is kept for about a day (24 hours) then filtered to remove larger particles and is ready to be consumed. It is best served chilled.